If you were gearing up to have a Celiac’s test, what would you eat to make sure you were getting a fair amount of gluten leading up to the test? I would eat (and did!) biscuits and gravy. When I was a kid, my dad was the king of biscuit making. He’d just roll out [...]
Tag Archive 'gravy'
When we had our first vegan Thanksgiving at our house a few years ago, for 20+ guests, one of Eric’s family members brought buckets of vegan mushroom gravy. It was such a hit–so creamy and rich and satisfying–that I was determined to recreate it. I wasn’t able to get the recipe for the exact gravy that [...]