Buffalo Cauliflower

I love cauliflower. Like, really love it. It didn’t used to be a food I really thought much about, but something happened in the last few years and I just can’t get enough of the stuff. I love it raw, roasted, tandoori roasted, and I just discovered this week that I love it mashed, too (recipe coming eventually to […]

Cilantro-Jalapeno Roasted Garlic Hummus

This past fall, when my friend Tish and I were crafting together each week, we would periodically stop at Trader Joe’s for snacks before heading to our house to get started crafting. Tish turned me on to the most delicious hummus from Trader Joe’s–it’s their hummus with cilantro and jalapenos. Eric and I rarely go […]

Roasted Green Chile

My godparents live in Albuquerque, New Mexico and, when I was little, they used to send us 40-lb burlap sacks filled with green chiles around this time of year. When I think of it, I can smell the aroma of fresh chiles (pre-roasting) and burlap–a magical combination of smells. When the chiles arrived, the whole house would […]