I hope you all had good holidays! I’m coming off of several very relaxing, restorative days and now I’m trying to get back into the rhythm of getting work done. I have to write a chapter of my dissertation in the next three weeks (no small feat) so that I can workshop it with our animal studies […]
Tag Archives: indian
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Summer Curry
We have had an abundance of zucchini from our garden over the past month. And by abundance, I mean a bumper crop that just keeps on coming. Every day for weeks we’ve been getting 1-3 big zucchinis. We’ve been giving them away right and left, eating them ourselves, giving Maizy lots in her meals…I even […]
Samosa-kopita
Last week, Seattle got slammed with snow. And when I say ‘slammed’, I actually mean only about 5 inches over a three day period. The University of Washington cancelled all classes on Wednesday, Thursday, and Friday, and most of the city shut down. Seattle is known for not handling snow well–we don’t have the equipment to […]
Curried Chickpeas & Quinoa
This recipe emerged as desperation food. This is what I call the cooking I do when I’m making food for myself when Eric isn’t home and I have very little food in the house (in the way of fresh vegetables). Also, I’m hypoglycemic and when my blood sugar gets too low, I get cranky (to put […]
Travelers Thali House
We had a delicious and relaxed Friday dinner last night at the new Travelers Thali House that moved into Beacon Hill a few weeks ago. This is a second location to the Travelers on Capital Hill and is quite a welcome addition to the south end of Seattle, being both Indian and vegetarian food! The […]
