I guess I’m on a bit of a raw foods recipe kick on the blog. Bear with me — all I’m doing these days is writing my dissertation and eating very simple, raw foods and juices. The simplicity of my days is nice — get up, feed the animals, make juice, write for hours, walk the […]
Tag Archives: Italian
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Lasagna
Last Sunday, I made kalamata basil tapenade and used half of the recipe in a vegan lasagna. I made a 9×13″ pan of lasagna and Eric and I ate it for dinner three nights in a row. We tend to like doing this (if the food is good) because it makes the dreaded decision of […]
