During the holidays when we were growing up in Pittsburgh, our neighbors and family friends would bake various sweet treats and deliver them around the neighborhood. My mom spent Christmas Eve morning baking cinnamon rolls and my sister and I would run around the neighborhood delivering them that afternoon so that everyone would be able […]
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Raw Cranberry Orange Relish
For Thanksgiving, there tend to be the three main kinds of cranberry sauce–the pureed smooth gelatin one, the cooked saucy one with the occasional whole cranberry, and the fresh slightly chunky relish variety. Some families go for the gelatinous one in the can, others make a gelatin cranberry sauce from scratch, others are strictly for the cooked […]
