Tzimmes (Stewed Root Vegetables & Fruit)

Yesterday, in the Passover Seder 2012 recap, I promised to post a recipe from Ruth (Eric’s mom) for Passover today. This dish is called tzimmes and it’s a traditional Jewish dish often eaten at Passover and Rosh Hashanah. It is usually composed of root vegetables and dried fruit with orange juice and spices. This version is […]