When I made these kale chips, I told Eric they would taste just like pizza. When he tasted them, he was like, “Oh yeah, JUST like pizza!” Not sure if he was kidding or not. I think he might have been. In any case, they do have a nice tomatoey Italian flavor profile. Since we’ve […]
Tag Archives: vegetables
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Late-Summer Vegetable Pasta
Despite the fact that these last days have felt more like fall than summer (especially yesterday with the blustery wind and leaves beginning to fall), the farmers market still has some very summery produce–peppers, tomatoes, berries, etc. And we still have zucchini, fresh basil, and cherry tomatoes coming in the garden. So I decided to take advantage […]
Green Juice
I was inspired by Kris Carr to incorporate a green juice into our daily routine. This is what Kris Carr says about green juice: “guzzling green goodness balances your pH and gives you a direct shot of vitamins, minerals, enzymes, protein and oxygen”. What better thing to have first thing in the morning to start […]
