Heirloom Tomatoes with Creamy Pesto & Kalamata Tapenade

The weather has started to turn rainy, which in Seattle is a sign of fall and winter coming. We’re having more and more cloudy days (which I love!) and the temperatures are cooling. But heirloom tomatoes are still the star of the farmers markets. Heirloom tomatoes taste like summer and, paired with the fresh, bright […]

Kalamata Basil Tapenade

A few weeks ago, Eric and I road-tripped to Portland for the day to pick up my dad and bring him back up to Seattle. Before we hit the road, we went to the PCC (food coop) to get some snacks for the car. We bought chips and salsa, rosemary/garlic bread, and a container of olive tapenade. My dad doesn’t […]