I don’t know about you, but my southern relatives eat “barbecue.” And when they say barbecue, they mean “pulled pork,” usually in sandwich form. Growing up in “The North” (i.e., Pennsylvania), this always confused me since people in Pittsburgh would talk about having “a barbecue,” which could mean eating any number of things. Nope. Where my Virginia […]
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Week in Review: BBQ, Bans, and Bananas
This was a doozy of a week. I’m applying for an NSF grant to fund my dissertation research on dairy cows in the Northwest and the proposal is due this coming Tuesday. I did a near complete rewrite on Thursday, Friday and Saturday. I still have more work to do, but it’s getting closer to being ready. Plus, […]
Homegrown Smoker BBQ in Portland
Yesterday, I drove down to Portland and back to drop my dad off at my grandmother’s house. My grandmother is 97 and lives with my uncle and a caretaker. On the way to my grandmother’s house, I insisted that we stop for some kind of vegan meal in Portland. I chose the Homegrown Smoker BBQ […]
