The week in review.
This past week has been partly about the bounty of late-summer harvest, and partly about animal love.
Monday September 5th: A post on the glorious Pigs Peace Sanctuary, where 190 rescued pigs reside in a peaceful and happy setting.
Tuesday September 6th: I joined Farm Sanctuary’s Walk for Farm Animals and am now in the process of fundraising for Team Blitzen, if you’re interested in sponsoring me!
Wednesday September 7th: A review of the delicious birthday dinner we cooked using a purple cabbage from our garden: black-bean burgers, kale salad, quinoa salad, and vegan carrot cake cupcakes. Yum!
Thursday September 8th: Okay, so maybe this wasn’t about summer harvest or animal love, but the Doctor Who cookie jar and vegan chocolate chip cookies were too good to not post about! Plus, a recipe post for my favorite kale salad.
Friday September 9th: An awesome and nostalgic experience of summer harvest in the Roasted Green Chilies post. Green chilies from New Mexico. H.E.A.V.E.N.
Happy Sunday everyone! Catch you next week (i.e. tomorrow)!
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