As promised in my last post, I have for you today a delicious coffee cake/muffin recipe. As I was panicking the day before my defense about whether to make coffee cake or muffins, I realized I didn’t have to choose: I could make coffee cake in muffin shapes! I adapted this recipe from The Savvy Vegetarian and […]
Tag Archives: baking
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Pantry Basics: Egg Substitutes
Long gone are the days when vegan baked goods tasted stale, flavorless, and funky. Some of the best baked goods I’ve ever had or made have been vegan (and I’m a big fan of sweets). The first thing to remember about starting out with vegan baking (or non-vegan baking for that matter) is that you […]
Vanilla Extract
One of our crafting projects for holiday gifts (quick! family and friends cover your eyes!) was homemade vanilla extract. The first thing we did was locate the materials we needed for the best price possible. We found beautiful 4 oz corked bottles at Specialty Bottle for $1.89 each. We bought a reasonably priced, but good quality […]
