Blueberry Streusel Coffee Cake Muffins (with GF option)

As promised in my last post, I have for you today a delicious coffee cake/muffin recipe. As I was panicking the day before my defense about whether to make coffee cake or muffins, I realized I didn’t have to choose: I could make coffee cake in muffin shapes! I adapted this recipe from The Savvy Vegetarian and […]

Blueberry Pancakes with Blueberry Topping

These pancakes are thick and filling with bursts of blueberry in them and the subtle hint of banana. Top with a delicious blueberry topping for an extra treat. The Recipe: Blueberry Pancakes Makes 10-12 4-inch pancakes 2 CUPS flour (feel free to use gluten-free flour if you like) 2 TSPS baking powder pinch of salt 1 CUP […]

Quick Potato Tacos

I rarely make potatoes for breakfast because I have this idea that they take way too long to cook. Then I decided to dice the potatoes into tiny, tiny cubes so they would cook faster. These tacos cook up in 15 minutes or so and are really easy to make. These can be endlessly adapted to […]

Zucchini Bread Pancakes

Just in time for the weekend, here’s a recipe for a great Saturday morning breakfast or brunch. Not to be mistaken for the savory zucchini pancakes from last week, these are breakfast pancakes that taste just like zucchini bread.  I’ve been daydreaming about these for a while now, imagining what they might taste like and […]