First things first — I joined Instagram, and have to say (somewhat embarrassingly) that I’m loving seeing other people’s pictures and sharing some of my own. I’d love it if you wanted to follow me on Instagram! And Facebook, too! ANYWAY, the other day, I saw a post by The Gay Vegans about their […]
Tag Archives: gluten free
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Blueberry Coffee Cake (Gluten-Free & Vegan)
I went back to the naturopath on Monday and was graduated from a no-grains-except-brown-rice diet to a gluten-free diet. This opened up another world of grains and flours and I celebrated this week by experimenting with a gluten-free coffee cake. I have to say, I haven’t had a ton of gluten-free vegan baked goods that […]
Shiitake Noodle Soup
After a visit to the naturopath earlier this week, I’ve been assigned to do an elimination diet. First step: eliminate ALL grains, except for rice for three weeks. Today is day 4 and, honestly, once I hid all the bread items in the house in the freezer so they weren’t staring at me every time […]
Grain Bowl How-To
Good morning! We’re coming off of three glorious days of spring sunny weather here in Seattle and when I woke up this morning, the clouds and grey were back like a cozy blanket. I don’t mind the clouds and drizzle, in fact I love it a lot of the time, but this morning it makes […]
Homemade Granola
The other day, Eric picked up an oat from the counter, ate it, and exclaimed, “I just found a yummy, cinnamony piece of oat on the counter!” “Oh!” I said, “I forgot! I made granola today!” It was so easy and low-impact a process I had forgotten all about it. This granola recipe is adapted from my […]
Tzimmes (Stewed Root Vegetables & Fruit)
Yesterday, in the Passover Seder 2012 recap, I promised to post a recipe from Ruth (Eric’s mom) for Passover today. This dish is called tzimmes and it’s a traditional Jewish dish often eaten at Passover and Rosh Hashanah. It is usually composed of root vegetables and dried fruit with orange juice and spices. This version is […]
