I rarely make potatoes for breakfast because I have this idea that they take way too long to cook. Then I decided to dice the potatoes into tiny, tiny cubes so they would cook faster. These tacos cook up in 15 minutes or so and are really easy to make. These can be endlessly adapted to […]
Tag Archives: Mexican
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The Little Chihuahua (San Francisco Mexican Eats)
I just got back from a whirlwind trip to San Francisco after my Pittsburgh travels. I stayed with my good friend Tish and her partner, Jason. They were wonderful hosts and live in a beautiful apartment in the Lower Haight. Everything is in walking distance — lots of amazing food, groceries, Golden Gate Park, etc. A […]
Vegan Enchiladas
I know, I know. A whole week after posting the corn tortilla recipe, here’s the enchilada one. Better late than never, I suppose. I got preoccupied at the end of last week by Timothy Pachirat’s (author of Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight) visit to Seattle. He did three events while […]
Handmade Corn Tortillas
When my mom and I were in Baltimore visiting my sister, Lucy made enchiladas with handmade corn tortillas. I’ll be posting a recreation of the recipe for the enchiladas soon, but in the meantime, here is the corn tortilla recipe. I make corn tortillas in phases–meaning I make them a bunch of times in a […]
