Not-Chicken Noodle Soup

Chickens were one of the first animals we stopped eating when Eric and I decided to transition to a vegetarian (and eventually vegan) lifestyle. It made sense; we had chickens living in our backyard and so our personal connection to these animals was much more tangible than to other farmed animals. Quickly this transitioned to […]

Vegan Shopping 101: Thrift Stores

Thrift shopping is a great way to find unique and gently used clothing and other items. Not only can you get some great finds that you couldn’t find elsewhere, thrift shopping is also a way to reuse clothing and resources that have already been produced. Many of the mainstream retail stores use sweatshop labor to produce their […]

Polenta with Mushrooms and Kale

Coming into fall, we’ve been starting to crave heartier and warming meals and this polenta dish definitely satisfies that craving. In fact, Eric said “this is the best one in a long time,” meaning the best new recipe we’ve had in a long time. High praise. My dad liked it, too. This is a soft […]

Raw Fruit/Nut Trail Snacks

We’re thinking of going on a big hike this weekend and, in preparation, I’m (of course) thinking about snacks for the trail. These dried fruit and nut balls rolled in coconut were inspired by my dear friend Karen and her dear sweet boy Oliver. The three of us took Maizy to the dog park the other day […]